Watermelon Moscato Sangria (Olive Garden) CopyKat


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Once the melon balls are frozen, this easy sangria recipe comes together quickly. Prepare frozen melon balls. Cut honeydew melon and cantaloupe in half. Scoop out seeds. 2. Use a melon ball scoop and scoop out 1 ½ cups of honeydew melon. 3. Use a melon ball scoop and scoop out 1 ½ cups of cantaloupe melon. 4.


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How to Make Olive Garden Watermelon Sangria. Wash and cut the orange and strawberries into small slices. Pour Moscato into a large pitcher. Add ginger ale and watermelon syrup. Stir gently. Add ice cubes and stir gently. Add sliced strawberries and oranges. Garnish with watermelon slices.


Olive Garden Watermelon Moscato Sangria Recipe Watermelon moscato

The Olive Garden WATERMELON MOSCATO SANGRIA is a refreshing drink, perfect for summertime, or when you want something light and refreshing


Watermelon Sangria Recipe is a delicious simple summer cocktail. made

In a large pitcher, combine the entire bottle of moscato, vodka, and Tropicana® Watermelon. Stir to combine all liquids together. Add the mixed berries and lemon wedges to the sangria pitcher, then pour into a separate glass for serving. Garnish the watermelon sangria glass with a fresh lemon wedge. Serve chilled over ice for maximum flavor!


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Pour Moscato, ginger ale, and watermelon syrup into a pitcher and stir gently. Add ice to the pitcher and stir. Cut fruits into small pieces and add them to the pitcher. There's nothing more refreshing than Olive Garden's delicious Watermelon Moscato Sangria, so make sure you have a drink prepared for summer or when you wa.


Watermelon Moscato Sangria (10 min) • Zona Cooks

The Olive Backyard Watermelon Moscato Sangria is a refreshing drink, good for summertime or while you need one thing mild and refreshing. This drink pairs


Watermelon Moscato Sangria (Olive Garden) CopyKat

To make the Watermelon Sangria ahead of time, follow these steps: 1. Prepare the Fruit: Wash and cut the strawberries and oranges into small slices as instructed in the recipe. 2. Mix the Sangria: In a large pitcher, combine the Moscato, Ginger Ale, and Monin Watermelon Syrup. Stir gently to mix the ingredients.


Watermelon Moscato Sangria (Olive Garden) CopyKat

Fill a punch bowl or drink dispenser: Transfer the chunks of watermelon to a large punch bowl or drink dispenser. Add in the rosé. Chill: Cover and chill in the fridge for a minimum of 6 hours (ideally between 12-24 hours. The longer, the better.)


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Discard the remaining pulp. Add lime slices and watermelon slices into the pouring pitcher or drink dispenser. Pour the watermelon juice, along with the wine, triple sec, simple syrup, maraschino cherry juice into a large pouring pitcher or drink dispenser. Stir with a spoon to mix. Add plenty of ice to this mixture.


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Just before serving, top it off with ginger ale or soda water for a little more fizz. Tip: This recipe makes about 6 cups plus the fruit. If you have a large punch bowl or fancy drink dispenser, double (or even triple) the recipe. Most of the fruit can be reused in another batch, if desired.


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Let them stand for 20 minutes at room temperature. After 20 minutes, add the remaining 6 cups of watermelon to a blender and blend until juiced. Pour through a strainer into the pitcher. Add the the white wine and brandy, fresh mint and thinly sliced lime rounds. Stir and refrigerate for 1 hour, or as long as 4 hours.


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Instructions. Place the melon balls in a large pitcher, add the honey (2 tablespoons to start), lime juice, and ¼ cup of grappa. Mix gently and let rest in fridge for 1-2 hours or until 1 hour before serving. Add the moscato wine, mix gently, taste and add more honey or grappa if desired.


Watermelon Moscato Sangria (10 min) • Zona Cooks

Blend until smooth. Using a fine mesh sieve, strain the juice from the pulp. Add the juice to a large pitcher. To the watermelon juice, add the rosé, St. Germain, and lime zest. Top with sparkling wine and stir to combine. Serve in glasses with ice. Garnish with fresh mint and a small watermelon wedge.


Fruity Moscato Sangria Sweet & Savory

Watermelon Moscato Sangria is a cool, delicious and refreshing drink and it's gorgeous too! Fresh watermelon adds delicate sweetness, and a squeeze of lime adds a little tartness to the sweet honey and the Moscato wine. This super easy sangria recipe makes a small batch perfect for two but feel free to double or triple the recipe. Try it for.


Watermelon Sangria Olive Garden

In a large pitcher, combine the Moscato wine, lime slices, and watermelon cubes. Add the lime juice and triple sec to the pitcher, and stir to combine. Cover the pitcher with plastic wrap and chill in the refrigerator for at least 1 hour (or up to 8 hours) to allow the flavors to meld together. Just before serving, stir in the club soda to give.


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Place the 7 cups of cubed watermelon into a blender and blend until smooth. Strain the watermelon juice using a fine-mesh strainer to remove any seeds or pulp, reserving the juice. Add fresh watermelon juice, lime juice, triple sec and white wine to large pitcher. Stir to incorporate.