How to make slow cooker Christmas crack
Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil.
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Instructions. Put the peanuts, mini pretzels, rice chex in the bottom of a 4-quart crockpot. Layer the chocolate over the above starting first with the German's Sweet Chocolate, then the semi-sweet chocolate chips, and end on the almond bark. Cook on LOW for 1.5 hours.
Christmas Crack is also called saltine cracker toffee. It's an easy
1. Layer all ingredients except the bark in a large slow cooker (starting with the peanuts). 2. Break apart the bark into chunks and place into the slow cooker as the last layer. 3. Turn the pot on low, cover with the lid, and leave to cook 1 hour. 4. Remove the lid and stir to combine.
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Add the semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips. Break the vanilla candy coating into blocks and layer on top. Cook on LOW for 2 hours. Remove lid and stir well. If your chocolate mixture needs more time to melt, allow it to cook on LOW for 15-20 minutes then stir again.
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Top with the peanuts, chocolate bark, and chocolate chips in layers. Place the lid on the crockpot and cook on low heat for 1 hour. Remove the lid and stir the mixture thoroughly until the chocolate melts and coats the peanuts. If needed, replace lid and continue cooking, stirring every 15 minutes, until smooth.
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Set your slow cooker to low, and cook for 1 hours. Do not stir the mixture. After 1 hours, stir the mixture. It won't be completely melted yet. Cook for another hour, on low, stirring every 15-20 minutes with a wooden spoon until smooth. Line a baking sheet with parchment or wax paper.
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Cover the crock pot and turn to low heat. After 1 ½ hours, uncover and stir. Return the cover and cook on low heat for another 30 minutes. Once the chocolate and peanuts have cooked for 2 hours, stir and turn off the heat. Replace the cover and leave the mixture in your crock pot for an additional 30 minutes.
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Place the peanuts into the bottom of the slow cooker. Step 2. Cover the peanuts with peanut butter chips. Step 3. Add the semi-sweet and milk chocolate chips. Step 4. Layer the white chocolate bark or wafers on the top. Step 5. Place the lid on the crockpot, and cook on low for 1 hour.
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How to Make Crock Pot Christmas Crack. Spray the inside of a crock pot with non-stick spray. Put 24 oz vanilla almond bark, 12 oz chocolate almond bark, 12 oz milk chocolate chips, 1/3 cup toffee bits, and 5 cups salted dry roasted peanuts into the crock pot and turn on high. Let sit until you notice the chocolate starting to melt, about 20.
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Use foil liners in the crockpot for easy removal and cleanup. Check and stir the crack every so often as it cooks. Add any custom toppings while the chocolate is still warm enough to stick. Let cool fully before removing from the crockpot or breaking by hand.
Cringle Christmas Crack (The Best Christmas Crack Ever!) PinkWhen
Place the peanuts and cashews into a 5 quart crock pot. Stir to combine and spread the nuts evenly over the bottom of the crock pot. Layer the semisweet chocolate chips and peanut butter baking chips evenly over the nuts. Break apart the vanilla baking bars and German chocolate bar and add them to the crockpot.
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To make these dark chocolate crockpot Christmas crack, follow the easy instructions below. 1. Prep Ingredients. Chop your Stroopwafels into tiny pieces about the size of your thumbnail. Crumble the pretzels into similar-sized pieces. Give your pecans a rough chop, or buy chopped pecans in the baking section.
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2. Add the chocolate chips and the baker's chocolate. Again spread out in an even layer. 3. Add the peanut butter chips and spread out evenly. Finish it off with the white chocolate chips. Turn on the crockpot on low. Check the crack at 60 minutes, and stir. 4.Check every half hour and stir.
Crockpot Christmas Crack Sweet Pea's Kitchen
How to Make Crockpot Christmas Crack. Step 1. Add white chocolate and melting chocolate (almond bark) into the slow cooker. Cook on low for 30 minutes. Stir and cook for 15 minutes intervals until the chocolate is melted. Step 2. Add pretzels, peanuts, and peppermint and stir to combine ingredients. Step 3.
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HOW DO YOU MAKE CROCKPOT CHRISTMAS CRACK? Step 1: Place the peanuts into the bottom of the slow cooker. Cover the peanuts with the peanut butter chips. Step 2: Add the semi sweet and milk chocolate chips. Layer the white chocolate bark or wafers on the top. Place the lid on the crockpot, and cook on low for 1 hour.
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Stir the mixture: After the first hour, keep that chocolate moving! It will help melt it faster and prevent any of it from burning. Know your slow cooker: Every slow cooker is different. Make sure you keep a close eye on the mixture, especially the first time around making this Crockpot Christmas crack recipe.