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How To Make Watermelon Rice Krispie Treats. Spray a 9-inch cake pan or 9-inch spring form pan with non-stick spray. In a microwave safe bowl add marshmallows and butter for the green part of the watermelon. Heat for 45 seconds on high. Remove from the oven, add the green food coloring and mix until smooth and melted.


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let cool for about 5-10 minutes. lift the wax paper (with the treats on it) up and out of the pan and place it on a work surface. press chocolate chips upside down into the pink portion of your treat. slice into 8 slices. optional: push craft sticks into the green centers.


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Step 1: Spray a 10-inch round cake pan or springform pan with non-stick cooking spray. Set aside. Step 2: Melt 1 tablespoon of butter in a large saucepan over medium heat. Add in 2 cups of miniature marshmallows and continue cooking, stirring constantly until the marshmallow mixture is completely melted and smooth.


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Directions. In a microwave or a large saucepan over low heat, melt marshmallows, oil and, if using, extract; stir until smooth. Remove from heat; remove half the mixture to another saucepan over low heat. Stir in the green coloring; add 3 cups cereal and stir to combine.


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How to Make Watermelon Rice Krispie Treats. Spray a 10-inch springform pan with non-stick spray and set aside. In a large pot, melt one tablespoon butter and add 2 cups of miniature marshmallows. Continue cooking, stirring constantly, until the marshmallows melt completely. Add several drops of green gel food coloring and 1-2 drops of neon.


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Whichever method you prefer is fine. Place 1 ½ tablespoons of butter in a large microwave safe bowl and heat for about 1 minute. You want your butter completely, or at least mostly, melted. Add about ⅓ or 5 oz of a bag of marshmallows to the melted butter. Stick them into the microwave and heat for another minute.


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Grease pie plate or cookie sheet with cooking spray (do not overspray or they will be greasy). Start by making the rind. Melt the marshmallows and butter in the microwave (30 - 45 seconds).


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In a large sauce pan melt the butter. Once the butter has completely melted add in your bag of marshmallows and constantly stir until the marshmallows have completely melted. In a large bowl pour ⅔ of the marshmallow mixture. Add 4-6 drops of green food coloring and stir.


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Spray a 10-inch springform pan or a 10-inch cake pan with non-stick cooking spray. Set aside. Melt 1 tablespoon butter In a large saucepan over medium heat. Add 2 cups of miniature marshmallows and continue cooking, stirring constantly, until the marshmallows have melted. Add several drops of green food coloring and 1-2 drops of neon green to.


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Instructions. Lightly grease a round 9 inch cake pan. Over medium heat melt 2 Tablespoons of butter in a large saucepan. Stir in 2 1/2 cups of miniature marshmallows and stir until completely melted. Add in a few drops of green food coloring and stir into the marshmallow mixture until well blended. Then stir in 3 cups of the Rice Krispies until.


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In a large mixing bowl, microwave together ¼ cup butter and the marshmallows for one minute. Stir until smooth (microwave for an additional 30 seconds if needed). Use a large rubber spatula to mix in the cereal. Press the mixture into a 10x15 jellyroll pan lined with foil (it's okay if you need to use a 9x13; you'll just have thicker treats).


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Instructions. Split your Rice Krispies into 2 separate bowls (3 cups in each bowl). Empty 1/2 bag of marshmallows and 11/2 Tablespoons of butter in a large microwave-safe bowl or into a large pan on the stove. Add the other half of the marshmallows and the other 1 1/2 Tablespoons of butter to another bowl or pan.


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Make the green (rind) Add 4 cups rice krispies to a large bowl, set aside. Melt 4 cups marshmallows and 3 tablespoons butter in a large bowl in the microwave about 2 minutes, or until very puffy. Carefully remove from microwave, stir, and add in green coloring. Pour green marshmallow mixture over the bowl of rice krispies.


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Add vanilla and mix well. In a large mixing bowl, mix together the melted marshmallow mix and rice krispy cereal. Stir in the last cup of marshmallows and mix well. Divide the krispy mixtures into 2 separate mixing bowls. Tint one with green food coloring and the other with red food coloring.


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Stir until marshmallows are melted. Add 1 tsp vanilla and strip to combine. In a large bowl, pour melted marshmallows over Rice Krispies. Mix together. Stir in the last cup of mini marshmallows and stir to combine. Divide mixture into 2 bowls, putting about 2/5 in one bowl and 3/5 in another.


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Add 1 ¾ cups of rice krispies cereal and stir until evenly coated in the green marshmallow mixture. Turn the mixture out into the prepared cake pan. Lightly spray your fingertips with cooking spray and shape the treats into a ¾-1 inch ring around the outside of the pan. Set the pan aside while you make the center of the watermelon.