Is Split Pea Soup Good For Diabetics


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Lentil-Tomato Soup. Double the recipe and share this hearty soup with neighbors and loved ones on cold winter nights. It's the perfect soup for people with diabetes. I serve it with cornbread for dunking. —Michelle Curtis, Baker City, Oregon. Go to Recipe. 4 / 50.


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Yes, split pea soup is relatively low in carbohydrates compared to other soups. This can make it a good option for individuals with diabetes who need to manage their carbohydrate intake. 2. Can split pea soup help with weight management? Due to its high fiber and protein content, split pea soup can help keep you feeling full and satisfied.


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Split pea soup has been considered a folk remedy for diabetes for a long time, dating as far back as Roman times. [1] And while eating a bowl of split pea soup isn't going to cure diabetes, it's still a classic winter comfort food any diabetic might enjoy. Can diabetics enjoy split pea soup on a regular basis, or is it too carb-dense to be.


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Yes, split pea soup is a good source of plant-based protein, which can be beneficial for individuals with diabetes. Protein can aid in muscle maintenance and promote satiety, making split pea soup a satisfying and nutritious option. 5.


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Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. In a blender or food processor, puree the soup in batches until smooth and return to the saucepan over medium heat. Reheat gently. Ladle into warmed individual bowls.


Is Split Pea Soup Good For Diabetics

Campbell's Chunky Soup with Split Pea & Ham is a hearty, filling, uncured ham soup that will help you scratch your hunger itch after a workout or a big game. Made with potatoes, carrots, and split peas, this soup is jam-packed with protein and packs a powerful flavor punch. It's still low in sugar, though.


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In a 4-quart stock pot or large pot heat oil over medium heat. Add onion, carrots, celery and garlic; season with salt and pepper and cook, stirring occasionally 10 to 12 minutes or until onion is tender. Add chicken stock, split peas, ham bone, ham, sorghum, thyme sprigs and bay leaves. Bring to a boil, reduce heat and simmer, covered for 45.


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Add the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. In a blender or food processor, puree the soup in batches until smooth and return to the saucepan over medium heat.


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bell peppers. tomatoes. green beans. yellow squash. green chiles. Just skip the side of tortilla chips and watch the high-calorie toppings like sour cream. To lower the sodium content, look for.


Diabetic Vegetable Soup

Nutrition Facts About Peas. All the varieties of peas have a similar nutritional profile. Peas have a very low estimated glycemic load of 3. They are low in saturated fat and cholesterol. 1 cup (98 grams) of peas has 41 calories, 4 grams of total sugars and 3 grams of dietary fiber. 73% of the total calories in peas comes from carbohydrates.


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In a large soup pot over medium-high heat combine all ingredients and bring to a gentle boil. Cover pot with lid slightly tilted and reduce heat to simmer. Simmer on low-heat for 45-60 minutes or until peas are tender. Remove bay leaf and serve hot. Fiber Facts: Split peas are a high fiber food.


Diabetic Split Pea Soup Recipe

The simple answer to this question is yes split pea soup has a low glycemic index of 10. This is great for diabetics because it will not spike blood sugar level because they contain soluble and insoluble fiber. The low glycemic index of split pea is also great for heart health as it doesn't raise blood cholesterol level.


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Pea soup is a great option for diabetics due to its low glycemic index and high fiber content. It is a filling and nutritious meal that can help diabetics manage their blood sugar levels. It is important to be mindful of portion sizes and to avoid adding high-carb ingredients, such as potatoes or excessive amounts of starchy vegetables.


Diabetic Split Pea Soup Recipe

Add lentils or beans. Throw in a handful of red lentils with the stock to add fibre and also thicken the soup. Or try tinned beans, chickpeas or lentils. These ingredients have a low GI (Glycaemic Index) so won't affect blood glucose levels too much.


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Benefits of Pea and Ham Soup for Diabetics. One benefit of pea and ham soup for diabetics is the high fiber content from the peas. Fiber helps to slow down the absorption of sugar into the bloodstream, which can help prevent spikes in blood sugar levels. Additionally, the protein from the ham can help with satiety and blood sugar control.


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High in Fiber. A cup of split pea or green pea soup provides nearly 5 grams of dietary fiber, a cholesterol-lowering nutrient in many plant-based foods, according to the Harvard School of Public Health. Dietary fiber has a laxative effect and reduces your risk for constipation. Another benefit of a high-fiber diet is to promote blood sugar.