The 71 Best Ground Beef Recipes For the Whole Family PureWow
Line a baking tray with a luminum foil and brush with oil to prevent sticking. Place the skewers on the tray and brush with oil. Bake in the oven on the top rack for 10 to 13 minutes or until the internal temperature of the meat on an instant-read meat thermometer reaches 145F for medium doneness.
Ground Beef Traditional Patties
For medium-rare burgers, cook for 5 minutes total (135°F) For medium burgers, cook for 6 to 7 minutes total (145°F) For well-done burgers, cook for 8 to 9 minutes total (160°F) Flip the burgers at least once during cooking, or as often as you wish. Do not press down on the patties at any time.
Easy Ground Beef Stir Fry Cafe Delites
Instructions. Pre-soak wooden skewers for at least 30 minutes if using. Preheat grill, or preheat oven to 350 degrees F. Mix all ingredients in a large bowl using clean hands until well combined (don't overmix). Gently form meat into oblong patties, either on the pre-soaked wooden skewers or on their own.
This ground beef pasta casserole recipe is great for hungry tummies! It
Use a ¼ cup measure to divide the mixture into portions and shape them into 4-inch rectangles about ½ inch thick. Insert a skewer into the center of each ground beef patty and place them on a baking sheet. Transfer the skewers onto the hot grill over indirect fire and cook with the grill closed for about 5-8 minutes.
Korean Beef Bowl Khin's Kitchen Asian Ground Beef Recipes
Preheat the grill to high. Form burgers of ¼ to ½ pounds and about 4 inches in diameter. Season to your taste. Press an indentation 1-inch diameter and ⅓ of the thickness of the pattie into the center of one side. Grill over direct heat and flip after 5 minutes. Grill another 3-4 minutes and check the temperature.
Beef Noodle Casserole Beef casserole recipes, Healthy beef recipes
Place directly on the grill grates, cover and cook for 25-30 minutes, or until the burger registers 165 degrees. Carefully (really carefully--the steam can be very hot!), unwrap the packets. If desired, place a slice of cheese on top of each burger. Loosely roll back up and allow the cheese to melt for a few minutes.
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Stuffed Peppers With Ground Beef and Rice Recipe
These grilled ground beef quesadillas are so crunchy, so flavorful, and so delicious. They're gluten free, dairy free, and sugar free, and so easy to make. You don't need any fancy grilling skills to make this recipe; simply place your quesadillas on the grill and cook for several minutes on each side!
OnePot Cheesy Ground Beef Pasta My Recipes
Instructions. In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and ½ inch thick. Preheat a grill or a grill pan on medium-high heat. Lightly brush the grill with oil.
Ground Beef Chili (Slow Cooker Recipe) The Rustic Foodie®
Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined. With minimal handling, form mixture into three patties. Brush oil onto both sides of each patty, then season with salt. Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side.
I love an easy dinner recipe. This Creamy Ground Beef and Shells is one
Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan or cast iron skillet on the stovetop, to medium-high heat.
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While the burgers are resting, add canola oil to cast iron skillet and place on grill grates, directly over heat. Add onion slices to the skillet and cook until they start to caramelize, about 3-5 minutes. Optional: While onions caramelize, place buns on grill grates. Toast on outside for 1-2 minutes.
20 Easy Ground Beef Recipes Dinner with ground beef, Beef recipes for
Making a foolproof grilled hamburger recipe with just a few simple tips! Combine. In a large bowl, use your fingers or a fork to gently combine the ground beef, diced onion, Worcestershire sauce, salt and pepper. Shape. Divide the meat into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball.
Pin by Theresa Kuhn on Beef recipes easy Best easy meatloaf recipe
Traeger Shepherd's Pie offers a twist on the classic dish by incorporating smoked elements. It combines chopped beef steak and ground beef with vegetables like carrots, peas, and green beans.
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Check out these grilled, baked, braised, and smoked ground beef recipes to find some delicious dinner inspiration. From classics like cheeseburgers and Italian meatballs to Shepard's pie, smoky meatball subs, and stuffed southwestern peppers, we have all the wood-fired ground beef recipes you need to put big flavor on the table tonight.
Slow Cooker Ground Beef Stew Recipe Allrecipes
Prepare a grill fire to 400° with pecan or hickory chunks for smoke flavor. Mix ground beef with egg, onion and dry rub in a large mixing bowl until well combined. Use a 1/4 cup measure to divide the beef mixture into portions. Form into about a 4 x 2 x 1/2 inch oblong patty.
Ground Beef Recipes Smothered Enchiladas Dinner With Ground Beef, Beef
Steak Doneness. While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. Rare: 120-130 °F. Medium-Rare: 130-135 °F. Medium: 135-145 °F. Well: 145-155 °F. Well-Done: 155-165 °F. What Have You Done? 165 °F+.