Frozen Espresso Martini Recipe


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Pour the espresso into 2 ice cube trays and freeze until solid, 3 to 4 hours. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender.


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When a supermodel asked him to create a drink that would "wake her up, then fuck her up," Dick Bradsell famously created the Espresso Martini.This frozen riff on the modern classic calls on a mixture of coconut cream and coconut milk to balance the intensity of Borghetti Espresso Liqueur and adds a final bracing kick by way of a Fernet-Branca float.


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The Frozen Espresso Martini is the perfect fusion of robust coffee notes, bold spirits, and a refreshing icy texture that will delight you from the first sip. Cheers! What is Kahlua? This velvety liqueur hails from Mexico and is known for its rich blend of rum, vanilla, and 100% Arabica coffee. Its smooth, deep flavor profile makes it a.


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In a blender, combine the cold brew ice cubes, vodka, and coffee liqueur. Cover and blend until smooth. Add additional coffee liqueur or a splash of water if the mixture is too thick. Divide the mixture between two chilled cocktail glasses. Garnish each glass with 3 coffee beans and a pinch of flaky sea salt. Serve immediately.


Frozen espresso

A frozen espresso martini is a delightful variation of the classic espresso martini that incorporates the addition of ice-or in our case, ice cream- blended to create a creamy, slushy consistency. This frozen twist adds a refreshing dimension to the cocktail, perfect for the upcoming cozy holiday season..


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Directions. Stir coffee, espresso and sugar together in a measuring cup. Pour into an ice cube tray. Freeze until solid, about 4 hours. Combine the coffee ice cubes, crème de menthe and vodka in a blender; process until smooth. Divide between 2 chilled martini glasses; serve immediately.


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Directions. Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours. Combine the coffee ice cubes, coffee liqueur, vodka and vanilla in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses; garnish each with 3 coffee beans, if desired. Serve immediately.


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Frozen Espresso Martini. 3 oz. espresso, cooled. 2 oz. vodka or tequila. 2 oz. kahlúa. 1 cup ice. Coffee beans, to garnish. In a blender, combine espresso, vodka or tequila, kahlúa and ice. Blend on high until smooth. Allow to settle for 30 seconds, then divide between two martini glasses and garnish with coffee beans.


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Step 2: Measure the ingredients. Measure out your ingredients using a cocktail jigger. (For the frozen cubes, one cubic inch is equivalent to about one ounce). Pour your ingredients into your blender. Editor's Tip: If you don't have a cocktail jigger, two ounces of liquid is pretty much equivalent to 1/4 cup, and one ounce is two tablespoons.


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Directions. Step 1 Put all ingredients except coffee beans into a blender and whizz until smooth. Step 2 Leave to settle for a couple of minutes, then divide between 2 large martini glasses and.


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How to make a Frozen Espresso Martini Cocktail. Add rum, coffee liqueur, cold brew concentrate, coconut cream, oat milk, and salt into a blender, and blend with one cup of ice. If it's too thin, add more ice until it's the consistency of a slushie. Pour into a highball glass. Garnish with shredded coconut.


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Pour the espresso into 2 ice cube trays and freeze until solid, 3-4 hours. 2. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar, and vanilla in a blender. Blend until smooth. 3. Pour the mixture into chilled glasses and top with whipped cream if using.


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Pour espresso into an ice cube tray. Freeze until solid, about 4 hours. Process espresso ice cubes, coffee liqueur, vodka, and simple syrup in a blender until smooth, about 1 minute. Pour evenly.


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When you make a frozen espresso martini, be sure to use a coffee concentrate with at least a 4:1 ratio so the coffee flavor comes through. If you use regular strength cold brew or espresso, it will taste watered down because of the ice. Adding a little bit of half-and-half or canned coconut milk gives it a hint of creaminess. Use crushed ice in your bar blender for the smoothest drink.


Frozen Espresso Martini Recipe

Preparation. Pour all of the ingredients into a blender and blend with 1 cup of ice. If the consistency is too thin, add more ice until it's the consistency of a slushie. Garnish with shredded coconut. Note Wiggle Room uses Copalli Cacao Rum, but Krepop says that white rum or vodka could be used in place of the rum. Subscribe and Save.


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Directions. Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours. Combine the coffee ice cubes, coffee liqueur, vodka, brown sugar, pumpkin, pumpkin pie spice and pepper in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses.