Diner Home Fries Sharing the secret of breakfast potatoes


GreekDinerStyle Home Fries

Spread the potatoes into a single layer in the skillet (you may need to do this in multiple batches), and cook, without stirring, for 8 - 10 minutes, until the bottoms are browned and crispy. STEP 7:


Diner Style Home Fries Maritime Glutton

Peel potatoes and cut in cubes about 1/2 in/1.25 cm. Place potatoes in a large saucepan and cover with water. Add about 1/2 tsp salt. Bring potatoes to boil and cook for 2 minutes. Drain well and set aside. Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add the onion and saute until the onion is soft--about 5 minutes.


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Mince the garlic. Put a heavy pan, preferably cast iron, over medium heat. Add 3 tbs oil and butter and wait for butter to melt. Drain potatoes. Add onion, pepper (and jalapeño if using), and garlic to the frying pan. Sauté for a few minutes until soft. Add potatoes and spread into an even layer.


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Place the diced potatoes in the microwave, cover, and cook on high, for about a minute until partially cooked, stirring halfway through to ensure even heating. Heat up a skillet (preferably a cast iron one), add a couple of tablespoons of vegetable oil and/or butter (and if you are also making bacon, use about 1-2 tablespoons of the bacon.


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Heat the olive oil and add potatoes, onions, salt and pepper: Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. Place a single layer of potato slices on the bottom of the pan. Add a light layer of sliced onions. Sprinkle with salt and pepper.


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At diners, cooks let the potato cubes drain and steam-dry in a colander, then refrigerate them until an order's up. While this is a great way to dry the potatoes, when they're packed on top of each other in a colander, all the potatoes on the bottom stay soggy. And when cold, slightly soggy potatoes hit a hot griddle with tons of butter or.


DinerStyle Baked Potato Home Fries Recipe Allrecipes

Using starchy Russet potatoes and following a three-step cooking process." Click here for the Southern recipe. Serves4 servings. Preparation Time 10 min. Cooking Time 25 min. Cooking MethodOven, Skillet. Save.


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Place the diced potatoes in a large pot filled with cold water 1-2 inches over the potatoes. Heavily salt the water and bring to a boil. Once boiling, allow the potatoes to boil for 2-3 minutes, until they can be pierced with a fork but are still firm. Drain the potatoes and allow them to cool down for 5 minutes.


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Heat 1 tablespoon oil and melt 1 tablespoon butter in a large skillet over medium heat. Once the oil shimmers, add the potatoes in a single layer in the skillet. If needed, work in batches. Cook the potatoes until browned or for about 4-5 minutes, then flip and brown the other side.


Home Fries

Add Potatoes (3 lb) to a pot and cover with water. Bring the water to a boil and cook for 3 minutes. Turn off the heat and let the potatoes sit in the hot water. step 2. Heat Olive Oil (1 Tbsp) in a large non-stick pan, over medium heat. Add Onion (1) to cook, stirring, until translucent, about 3 to 5 minutes.


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Wash the potatoes and dice them into ¾ to 1-inch cubes. In a mixing bowl, toss the diced potatoes with the olive oil, garlic powder, salt, and black pepper. Spread the potatoes on a cookie sheet or a 9 X 13-inch baking pan in a single layer. Bake in a preheated oven to 425°F for 40 minutes.


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Heat a medium frying pan (metal if you want crispier potatoes, non-stick otherwise) over medium-high heat and add the butter. When the butter is melted and foamy, add the onions, cooking for a few minutes until soft. While the onions are cooking, slice the potatoes about 1/4-1/2 inch thick.


Spicy NYC DinerStyle Home Fries ChefPriyanka

Spread the potatoes in a single layer across the bottom of the pan, working in batches if necessary. Cook the potatoes, without stirring, for 8 to 10 minutes, so the bottoms become nicely browned and crispy. Add cooked onions and spices: Add cooked onions, garlic powder, and paprika to the skillet and stir to combine.


Ultimate DinerStyle Home Fries

Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes. Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent.


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You want the sides to brown. Once browned on one side, carefully flip and brown the other sides. This should take about 10-15 minutes. Once all the sides are crispy brown, add the onions and peppers back in and gently stir. Next add in the salt, black, pepper, and paprika. Stir gently and remove from heat. Enjoy!