Chocolate Covered Watermelon Slices with Sea Salt


Chocolate Dipped Watermelon

Because the watermelon is cold from the fridge, the chocolate will start to harden pretty quickly (which I actually prefer). So if you want to add any toppings, act fast! You can add sprinkles to make these chocolate dipped watermelon slices super festive. You can even sprinkle on some sea salt or chopped nuts. Go crazy!


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After cutting the watermelon, heat the chocolate and oil in the candy melt pot until completely melted. Then, dip the watermelon cubes halfway down into the melted chocolate and immediately garnish before the chocolate starts to harden. Transfer the garnished chocolate watermelon bites to a baking sheet lined with parchment paper and sit in the.


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Allow the chocolate to cool. Take a spoonful at a time and slowly pour the chocolate over the bottom 1/3 of each watermelon slice, then use the back of the spoon to spread it evenly across. Sprinkle sea salt over the top of each piece. Serve immediately or place in the refrigerator for about 5-10 minutes to allow the chocolate to harden and.


Chocolate Covered Watermelon Slices with Sea Salt

Top tips for making Chocolate Covered Watermelon: Cut into even 1-inch cubes. To make sure the watermelon all freezes at the same time, cut into even pieces. Plus make sure the cubes are big enough to be able to hold them to dip in chocolate. Freeze on a lined baking sheet.


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Instructions. Melt chocolate in a microwave safe bowl. Dip watermelon and place on wax paper to set. Keep in fridge. You May Love These, Too! XOXO. MY TOP 20 REESE'S PEANUT BUTTER CUP RECIPES. Filed Under: Dessert, Fruit Desserts. This post may contain affiliate links, view my Disclosure Policy.


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First, prepare a baking sheet with a laye r of parchment paper, and set out all of the garnishing ingredients. Next, take your Crazy Fresh Watermelon Chunks and stick each cube with a toothpick. Then, combine the chocolate chips and coconut oil in the candy melt pot. Heat them together while stirring with a silicone spatula until completely.


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Step 1 Line a baking sheet with wax paper. Spread out watermelon pieces on prepared baking sheet and freeze for at least 1 hour or covered up to overnight. Step 2 If using, stir coconut oil into.


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It makes the chocolate smoother and easy to pour, but it also allows it to harden nicely. When the chocolate mixed with coconut oil gets poured over something very cold like the watermelon it hardens! It's like the magic shell that you get at Dairy Queen!! Chocolate Dipped Watermelon Ingredients . 8 slices of watermelon; 1 cup chocolate chips


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Watermelon all week! Juicy, Salty, and Sweet summer bites refreshing for a summer snack or dessert. Ingredients 3 cups watermelon 1-inch cubes 1 cup block chocolate chopped sea salt to taste Directions Line a baking sheet or large plate with wax paper. Place the cubes on the wax paper e so they are slightly spread out and don't touch each other. Use […]


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How to Make Chocolate-Covered Watermelon Bites. Step 1. Cut off the rinds of your watermelon. Step 2. Cube your "sheet" of watermelon. Step 3. Stick a toothpick on the top of each cube and set it in the freezer for 30 minutes. Step 4. Melt the chocolate.


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Stick a toothpick atop each piece of watermelon then place the baking sheet in the freezer for 30 minutes. Melt the chopped chocolate in a double boiler or in the microwave. Dip each frozen piece of watermelon into the melted chocolate. Shake off any excess chocolate then immediately sprinkle the chocolate with sea salt.


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Make at least 12 pieces. Then cut a small sliver in the middle of the base and press the popsicle sticks in. Drizzle warm chocolate on watermelon and sprinkle each piece with a pinch of sea salt, nuts, or coconut. Place the watermelon on parchment paper and allow the chocolate to harden for 30 minutes to 1 hour before serving.


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Chocolate Dipped Watermelon. 0 comments. Chocolate Dipped Watermelon. It isn't summer until you have had watermelon!! It is one of my favorite things to have all summer long. I love adding it to salads like my Watermelon Feta Salad with Mint and Basil, and even as dessert. When I went to summer camp as a kid, my friends and I would put.


Chocolate Covered Watermelon Slices with Sea Salt

How to Do It. Watery items and chocolate are generally more foes than friends, so the key to making this upgrade work is the freezer. Cut watermelon into wedges and pop the the pieces in the freezer for a quick chill before dipping them into the melted chocolate. Return them to the freezer to chill for about 45 minutes or until the chocolate sets.


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Instructions. Line a baking sheet with parchment paper. Cut watermelon into bite-sized pieces. Place watermelon cubes on a lined baking sheet with space in between each cube. Freeze for 15 minutes. Combine chocolate and coconut oil. Melt in the microwave in 30-second intervals, stirring between intervals.


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Stick a toothpick at the top of each piece of watermelon. Then, place the baking sheet in the freezer for 30 minutes. While the watermelon is in the freezer, melt the chopped chocolate. Add a few inches of water to a pot over medium heat and add the chocolate to a heat-resistant or theramal glass bowl and set aside.