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A surprisingly easy campfire dessert to try. Chocolate Cherry Lava Cake - A delicious chocolate dump cake that will be ready in under 90 minutes from prep to ready to eat. Chocolate Peanut Butter Cup Cake - Enjoy this delicious and easy Dutch Oven Chocolate Peanut Butter Cake next time you go camping.
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30. Campfire baked banana bread. Get your ripe bananas, butter, sugar, eggs, flour, baking soda, and salt ready. Preheat a camping skillet or griddle over the campfire, then add melted butter and sugar with some cinnamon. In a separate bowl, mash the ripe bananas until smooth, add in the eggs, and mix until combined.
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Pineapple Berry Hobo Pack. Pineapple combined with cinnamon and crystallized ginger just tastes better when cooked over a campfire. Once the pineapple is tender, you mix it with berries and spoon the whole mess over individual shortcakes, or biscuits. Top it with a dollop of whipped cream for a perfect summer dessert.
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Directions: Heat a cast-iron pan over medium heat on your camp stove. Add in the butter, sliced peaches, honey, and cinnamon. Mix well. Cook the peaches for 5-8 minutes or until the peaches soften and the juices start to bubble in the pan. You can turn the heat up slightly to get the juices boiling.
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Go To Recipe. 14. Campfire Strawberries. If you are going on a long camping trip and you are looking for a desert that is simple and absolutely wonderful then these tasty campfire strawberries are going to be perfect for you. Go To Recipe. 15. Cracker Jack and Pretzel Treats.
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Makes 2-3 dozen pies Equipment: Stovetop, skillet, food processor, baking sheets, small saucepan, water kettle, large skillet with a lid, mixing bowl, 8″ square baking pan or pyrex dish, large heat-resistant bowl, parchment paper, rolling pin, 3-inch round biscuit cutter, pastry brush.. Ingredients: Filling: 3 shallots, minced; a handful of fresh thyme, stripped
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Just heat up your skillet over the stove or fire, set the packet of icing aside and arrange the cinnamon rolls in the pan in a single layer. Cook the rolls for 10-15 minutes, turning them every couple of minutes, then take them off the stove, ice them and become the new champion of camping dessert. Grilled peaches
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Use the heat from your campfire or outdoor grill to make classic and kid-friendly s'mores, fruity Dutch oven cobblers, simple cakes and cookies, and so much more. No matter what you're in the mood for, these deliciously easy camping desserts are sure to sweeten your next adventure in the great outdoors. 01 of 21.
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In another pan, warm up a stick of salted butter and a half-cup of brown sugar over the campfire. Put the biscuits into the Dutch oven and pour the butter and brown sugar mix, plus any remaining sugar and cinnamon mix, over the biscuits. Put the lid on the Dutch oven and bake over the fire for 5 to 10 minutes. 3.
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Mackenzie Schieck. Bananas stuffed with chocolate chips and marshmallows are wrapped in foil and baked on the grill or directly in the coals. "These are wonderful! A nice change from s'mores. We do sometimes add peanut butter also for an extra gooey treat." —MOMOFCASSIE.
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Apple-Cinnamon Pudgy Pie. I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top.
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3. Pear and Ginger Skillet Cake. For a more sophisticated dessert, try making a pear and ginger skillet cake. Mix together flour, sugar, ginger, and baking powder, then add in diced pears and cook the batter in a cast iron skillet on the stove.
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Don't crowd the pan when frying, and always toss the donuts right into the sugar, so you know it'll stick. 15. Campfire Hot Cocoa. Hot cocoa is probably the easiest way to get your sugar fix without having to bring along too many extras. Just warm up some milk and add in your cocoa and sugar.
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Instructions. In an 8″ or 10" cast iron skillet, over medium heat, saute the sliced apples in a bit of oil or butter until beginning to soften, about 5 minutes. Add the spices, bourbon, and sugar, and stir to combine. Continue cooking until the sauce thickens and the apples are tender, 5-10 minutes.
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14. Grilled Peach Crisp Foil Packs. Like apples, peaches lend themselves well to campfire desserts. And just like the baked apples we mentioned earlier, to make these deliciously easy peaches, you simply cut the fruit in half and place filling in the middle, then heat the entire thing in a foil packet over the fire.
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54. Simple Grilled Dijon Chicken With Garlic And Jalapeno. When you want a grilled meat for dinner but want to cook on your camp stove, just place a cast iron griddle over your stove's burners. This quick marinade is made zesty and slightly spicy with Dijon mustard, garlic and a bit of jalapeno pepper. 55.