What Is Barbera Wine? A Guide to the Italian Grape Variety


Barbera A Wine Originally from Italy — EverWonderWine?

Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano ). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity. [1]


Barbera Grape Varieties RedHeads Wine

Barbera is a medium bodied Italian grape variety that shines with Friday night pizza. Learn more about what it tastes like, food pairings and more here »


The Grapes Behind Italian Red Wines

Despite its lowly position, Barbera is the quintessential 'wine of the people,' it's meant to be enjoyed young — and it's cheap! Discover this unique little grape and never again feel like you have to revert to 'Chianti' when looking for a great valued Italian wine. Guide to Barbera Wine Barbera Wine Profile


Barbera what you need to know about this grape and it's wines

Barbarossa Barbera - Bonarda (Croatina) Often set in the shadow of Nebbiolo, its fellow Piedmont native, Barbera nonetheless produces distinctive and highly attractive aromatic and versatile red wines with all the appeal of Nebbiolo and none of the vices. Wine-Searcher editorial · Last updated 09-Dec-2022


Barbera Wine Guide History, Characteristics, Pairings, Serving

"Barbera" has been described as a high-quality Italian red wine cultivar that is adaptable to different climates and soils, amenable to multiple management techniques and demonstrably fertile. Mannini F. 2004.


Barbera what it tastes like, the best winemakers, and more

Barbera (sometimes spelled "barbara") is a red wine grape variety widely planted in northern Italy. At the beginning of the twentieth century, it was the third most-planted red grape in Italy, but its acreage is diminishing, as smaller quantities of higher quality wines are being made than in the past. What Is the History of Barbera?


What Is Barbera Wine? A Guide to the Italian Grape Variety

November 27, 2022 by Rosamie Barbera wine is a type of red wine that is made from the Barbera grape. The Barbera grape is a native grape to the Piedmont region of Italy and is one of the most widely planted grapes in the country. The grape is known for its high acidity and is often used in blending with other grapes to create a more balanced wine.


Grape of the Week Barbera

Dark Barbera is known for its dark color and generally dark fruit flavors and aromas, like blackberry and plum. Juicy The dark color can be deceiving as Barbera is typically a very bright and juicy wine with a lighter mouthfeel! Food Friendly Because of the high acidity, Barbera is a great wine to pair with many different styles of food!


Barbera Wine Guide Vindulge

60-68°F / 15-20°C GLASS TYPE Aroma Collector DECANT 30 Minutes CELLAR 5-10 Years Food Pairing Barbera is a food wine and works well with medium-intensity dishes. Make your pairings pop by spicing with cherries, sage, anise, cinnamon, white pepper, and/or sumac. Wine Folly


Barbera 05 is clone CVT 171 from Italy

One of the most widely planted grapes in Italy, Barbera is a red grape that produces high yields. A deep purple color on the vine, is boasts relatively low tannins and high acidity. The grape tends to thrive in both calcareous and clay soils. Vines are vigorous and can produce high yields and must be pruned regularly, as too much fruit can diminish quality. The wines, which tend to be consumed.


Get to Know Barbera Wine Wine Folly

Barbera is a thick, dark-skinned grape varietal found in wine regions in Italy, including Campania, Puglia, Emilia-Romagna, Piedmont, and the islands of Sardinia and Sicily. Two decades ago, Barbera was one of the most most-commonly planted red wine varieties, just behind Montepulciano and Sangiovese, but today that is not the case.


Barbera Wine Guide Virgin Wines

Brian Freedman Published on June 27, 2022 Photo: Getty Images At its best, the Barbera grape variety produces wines of fantastic food-friendliness, vibrancy, and complexity for what are.


Italian Wines — Ah, the legendary Barbera grape vine in the...

The most outstanding examples of Barbera come from Alba (Barbera d'Alba), Asti (Barbera d'Asti) and Monferrato (Barbera del Monferrato). Traditional Barbera is made into simple, fresh fruity wines, but in the 1980s and 90s, winemakers started paying more attention to how this grape was made into wine.


Barbera grapes for wine the one of the world's most grown

The centuries-old vines that have grown in Northern Italy since the 1200s produce intense wines with notes of black cherry, plum, blackberry, violet, dried leaves, vanilla and baking spices. They are often light and fruit-forward, meant for immediate consumption rather than aging.


Perfect ripening of Barbera grape Barbera wine, Italian wine, Red grapes

Barbera is the middle child of the Piedmont red grape family, with nebbiolo the elder and dolcetto always given youngster status. Barbera is in fact the most planted grape there, outstripping nebbiolo by a large margin, and it is grown throughout the country. It's potential in Australia is immense, too, with it holding acid well and delivering very gentle tannins and plenty of flavour.


What is Barbera wine? Learn About Barbera red Italian wine grape variety

Discover the magic of barbera, an Italian gem rooted in tradition and sustainability. With high acidity and natural winemaking, it's a standout in the world of Italian wine. Barbera grapes, especially in Piemonte and Barbera d Alba, are known for their versatility.