Healthy No Bake Fresh Apple Bars with Oats Vegan Recipe
Preheat oven to 350º. Core and slice apples into ⅛ to ¼ inch thick slices, peeling if desired. Toss with lemon juice, sugar, vanilla, cinnamon, nutmeg, and ginger, and set aside. Make the streusel topping by cutting butter, flour, and brown sugar together until completely mixed, and crumbly. set aside.
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In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining dough to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top. Bake at 375° until golden brown, 45-50 minutes.
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Spread ⅔ of the mixture into the oven-proof dish with a spoon. Lightly flour the spoon to avoid it sticking to the flour-butter mixture. You can spread with your hand too. Add the apple mixture over the dough and cover the apples with the remaining ⅓ dough.
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Add apple mixture and spread it out evenly. Shred the frozen piece of dough on top of the apples. Spread it out evenly with a fork. Bake in a preheated oven for 45 minutes at 350 F. Remove from the oven and let it cool in the pan. Remove from the pan and slice it into 12 even bars.
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Crumble the remaining crust mixture over the apples. Bake in the preheated oven until sides are bubbly and top is golden brown, about 40 minutes. While the bars are baking, mix powdered sugar, milk, and vanilla for icing together. Remove bars from the oven and immediately drizzle icing over top. Let cool to room temperature, about 30 minutes.
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Preheat oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch baking pan. Place a piece of parchment paper along the bottom of the pan, with some paper overhanging on the two short ends. In a medium bowl, whisk together the flour, baking powder, salt and cinnamon.
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Bake for 10 minutes at 400º. Turn down to 350º F and bake for 40 more minutes or until crust is golden brown. Remove from the oven and allow to cool completely. For the glaze mix everything together, and adjust the amount of milk to get a thin and almost drizzle-able frosting. Pour over completely cooled bars and enjoy!
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Preheat the oven. Cream butter and sugar together. Add eggs, one at a time. Mix in vanilla extract. Add cinnamon, flour and salt. Mix until well combined. Spread 3 cups of the batter in a greased jelly roll pan. Spread apple pie filling on top of dough.
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Instructions. Preheat the oven to 375° F. Defrost the pie dough for 15 minutes on your counter. When it is malleable, press it down into an even layer on the bottom of a 9x 13" 0r 8×8 square pan and bake for 10-12 minutes until golden brown. Cool for 5 minutes and reduce the oven temperature to 350° F.
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Step. 2 In a large bowl using an electric mixer, beat the butter, sugars, and vanilla until combined and airy, 4 to 5 minutes. Scrape down the sides and bottom of the bowl. Add the flour and salt to the bowl and mix on low speed until combined.
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Add vanilla. In a separate bowl combine flour, baking soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples. Pour mixture into a greased 9 x 9 inch baking pan. Bake in a 350 degree oven for 30 minutes. For frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes.
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In a medium bowl, mix the peeled and sliced apples, granulated sugar, cornstarch, lemon juice, and cinnamon and nutmeg. Spread them in an even layer over the crust. Add the reserved crumbles over the top in an even layer. Bake for 55 minutes to 1 hour, until the top and edges are golden brown.
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Steps to make Apple Bars. Mix apples and sugar together and set aside. Mix flour, salt, a tablespoon of sugar and melted butter together. Separate the egg. Put yolk (reserve egg white) in 1 c. measuring cup. Add milk to 2/3 line. Mix together with the flour mixture for the dough.
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Cover the edges of the crust with pieces of foil if they are golden brown before the pie is finished cooking. To make the icing, whisk together melted butter, powdered sugar, vanilla extract, and milk until smooth. Spoon the icing into a sealable plastic bag, and cut a very small bit of the bottom corner off the bag.
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Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished blondies out (makes cutting easier!). Set aside. Make the blondies: Whisk the flour, baking powder, salt, cinnamon, and nutmeg together in a large bowl.
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Bake 20-30 minutes or until the cookies are browned and cooked through. Cool completely before making frosting. To make the frosting: heat butter in a small saucepan over medium low heat. Add the brown sugar and milk and cook until the mixture boils. Remove it from the heat and stir in the powdered sugar and vanilla.